The oven is one of the most important appliances in any kitchen, but also one of the easiest to forget when it comes to regular cleaning. Built-up grease, burnt food, and lingering smells can affect its performance — and even the taste of your meals!
At AYEM Cleaning Services, we know how essential it is to keep your oven in top shape. That’s why we’ve created this easy, effective, and eco-friendly guide to deep clean your oven like a pro.
First, we turn off the oven completely and make sure it’s cool to the touch. For electric ovens, we unplug them for safety. We protect the floor under the oven with towels or paper to catch any drips or residue.
Take out the oven racks, trays, and any removable parts. Soak them in hot water with baking soda and a few drops of degreaser. Let them sit for about 30 minutes to loosen built-up grime.
Inside the oven, we apply a homemade paste of baking soda and water or use a non-toxic oven cleaner. Spread it over the walls, bottom, and oven door — avoiding heating elements or fans if present.
💡 Pro tip: We use a brush or sponge to reach corners without scratching surfaces.
Let the cleaner sit for 30 minutes to 2 hours, or even overnight for heavy grease buildup. This helps dissolve stubborn grime without harsh scrubbing.
While the oven soaks, scrub the racks with a sponge or brush. Rinse and dry them thoroughly.
Wipe out the baking soda paste using a damp cloth or plastic scraper. Follow with a clean cloth dampened with vinegar and water to remove any leftover residue and add a fresh finish.
Dry all interior surfaces with a dry cloth. Place the clean racks and trays back into the oven.
This professional oven cleaning routine doesn’t just make your oven look and smell great — it helps it run more efficiently, extends its lifespan, reduces fire risk, and even improves the taste of your meals.
Do a light clean once a month if you use your oven frequently, and a full deep clean every 3 to 6 months.
